Pecan, Pear and Fig Porridge

mumyknows-porridge-pecan-pear-fig

Heading out for breakfast with my Pa has long been a weekly ritual. However, as the morning’s have become chillier, my belly’s grown bigger and our toddlers become, well, more of a toddler, making breakfast at home has become that little bit cosier and a whole lot more relaxing. No reason to settle for anything less than delicious, today’s Pecan, Pear and Fig Porridge was super easy, super clean and the perfect start to the day xx

Pecan Pear and Fig Porridge
Recipe Mummyknows
Serves 2-3

Ingredients
1 cup wholemeal oats
1 pear grated
2 dried figs chopped finely
2 tbs flaked coconut
1/2 teaspoon cinnamon
2 tsp coconut sugar (available at health food stores)
12 – 15 pecans crushed
Milk to serve

Directions
In a saucepan, combine 1 cup oats with 1 cup cold water. Stir until a milky substance forms. Add two cups boiling water and stir over low heat for a couple of minutes. Add grated pear, chopped figs, coconut and cinnamon and continue to stir occasionally for approx 8-10 minutes or until it reaches preferred consistency. To serve, sprinkle with coconut sugar, crushed pecans and a dash of milk xx